Cajun King Chicken & Venison Smoked Sausage Jambalaya

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Ingredients

• 1 1.25 oz pkg  Cajun King Jambalaya Seasoning Mix
• 1 3/4 cup  Water or Chciken Broth
• 3 tbsp  Butter
• 1 lb  Chciken Breast Cut into Chuncks
• 1/2 lb  Smoked Venison Sausage Sliced
• 1 cup  Uncooked Rice
• 1 8 oz can  Tomato Sauce

Directions

1. Re-hydrate seasoning mix by combining it with water or stock, stir until well blended set aside.
2. While mixture re-hydrated saute chicken and sausage in butter about 8 minutes; add the rice and allow to saute a few minutes.
3. Add re-hydrated mixture and tomato sauce stir to incorporate bring to a simmer, cover reduce heat and cook 30 minutes or untli all liquid is absorbed and rice is tender.

Yield: 4 servings
Preptime: 15 minutes
Cook time: 45 minutes