Crab Legs In Butter Pecan Sauce

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Ingredients

• 1/2 cup  Butter
• 1 clove  Garlic minced
• 1/2 tsp  Tarragon minced
• 1 pkt  Cajun King Butter Pecan Sauce Mix
• One Of the  Following
• 2 lbs  Split crab legs
• 2 lbs  Soft shell crabs
• 2 lbs  Large shell-on shrimp

Directions

1. Place crab legs, soft shell crabs or shrimp in baking dish. Pour butter sauce on top.
2. Bake at 450 F for approximately ten minutes.
3. Remove from oven, draining off butter sauce. If desired run seafood under broiler for one or two minutes prior to serving.
4. Butter sauce may be used for dipping.
5. Melt butter over low heat in a sauce pan.
6. Add garlic, tarragon, and Cajun King Butter Pecan Sauce Mix. Saute over low heat 2-3 minutes.