Cajun King Baked Fish Alexandria

 View Printer-Friendly Version

Ingredients

• 4 8 oz  Favorite Fish Fillets
• TT   Cajun King Cajun Herbed Spice Mix
• 2 tbsp  Butter
• 1/2 cup  Thinly sliced onions
• 1 cup  Mayonnaise
• 1/4 cup  Mustard
• 2 tbsp  Dry vermouth

Directions

1. Season fillets liberally with Cajun King Cajun Herbed Spice Mix, plce in shallow baking dish.
2. Cover with onions and dot with butter. Bake in a 350 F oven until fillets flake easily.
3. Mix mayonnaise, mustard and vermouth. Pour sauce over fish, then run under preheated broiler for two or three minutes until brown and bubbly.