Grilled Fish Fillets

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Ingredients

• 1/2 lb  Butter
• 1 tsp  Lemon Juice
• 2 tbsp  Worcestershire sauce
• 1 tbsp  Vermouth
• 2 lbs  Fish Fillets
• 1 pkt  Cajun King Char-Grill Mix Seasoning

Directions

1. Melt butter, adding lemon juice, worcestershire sauce and vermouth.
2. Dip fillets in butter sauce; heavily sprinkle Cajun King Char-Grill Mix Seasoning over fillets (both sides).
3. Place fillets on very hot grill.
4. Grill each side of fillet one half the estimated cooking time (10 minutes per inch of thickness).
5. Remove fish from grill and serve.