Shrimp Amandine Fettuccine

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Ingredients

• 1 pkg  Cajun King Lemon Butter Amandine Sauce Mix
• 1/4 cup  Finely chopped parsley and sliced green onions for garnish
• 1 lb  Peeled Shrimp
• 1 stick  Butter

Directions

1. Under low heat, melt butter. Add shrimp and saute slowly on low until shrimp curl and turn pink.
2. Increase heat to medium; add Cajun King Lemon Butter Amandine Sauce Mix and contiune to cook for one to two minutes stirring continuously.
3. Sprinkle chopped parsley and green onions over shrimp mixture.
4. Remove from heat and serve over fettucine noodles or over fish fillets.