Cajun King Country Fried Quail

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Ingredients

• 2 cups  Cajun Injector Cottonseed Oil
• 3 lg  Eggs
• 1/4 cup  milk
• 1 tbsp  Louisiana Original Hot Sauce
• 2 5.5oz jars  Cajun King Cajun Fry Mix
• 2 tbsp  Cajun King Blended Spice Mix
• 4   Quail, cleaned and cut in half

Directions

1. Heat the cottonseed oil for deep frying to 350 degrees F.
2. Beat eggs and milk together, and add hot sauce.
3. Combine fry mix and blended spice mix.
4. Dredge the quail in the egg mixture then in the fry mix; knock off excess coating and deep fry until golden brown.

Yield: 4 servings
Preptime: 10 minutes
Cook time: 15 minutes