Cajun King Chicken & Sausage Pastalaya

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Ingredients

• 1 3/4 cups  Chicken Broth (for re-hydration)
• 1 1.25 oz pkg  Cajun King Jambalaya Mix
• 3 tbsp  Butter
• 1 lb  Boneless Skinless Chicken Breast, cut into chunks
• 1/2 lb  Smoked Sausage, sliced
• 2 1/4 cups  Uncooked Rotini Pasta
• 1 8 oz can  Tomato Sauce
• 1 3/4 cups  Chicken Broth

Directions

1. Re-hydrate seasoning mix by combining it with 1 3/4 cup chicken broth, stir until well blended.
2. While mixture is re-hydrating, saute chicken and sausage in butter about 8 minutes; add the uncooked pasta.
3. Add re-hydrated mixture, 1 3/4 cup chicken broth and tomato sauce stir to incorporate.
4. Bring to a simmer, cover and cook 30 minutes until all liquid is absorbed and pasta is tender.

Yield: 4 servings
Preptime: 15 minutes
Cook time: 30 minutes