Venison, Pork & Chicken Jambalaya

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Ingredients

• 1 lb  Venison
• 1 lb  Pork Shoulder
• 1 lb  Chicken Breast, boneless, skinless
• 6 cups  Rice
• 12 cups  Chicken Stock
• 1 lb  Vegetable Medley
• 8 oz  Cajun Injector Creole Garlic Marinade
• 1 tsp  Cajun Shake
• 2 pkg  Cajun King Jambalaya Mix
• 2 tsp  Louisiana Gold Sauce

Directions

1. Mix venison, pork, chicken and vegetables in a pot and season with Cajun Injector Cajun Shake; let simmer for 20 minutes.
2. Add 3-4 oz. Cajun Injector Creole Garlic Marinade, along with Cajun King Jambalaya Mix and a little of the Louisiana Gold Sauce.
3. Add chicken stock; then heat to bring it to a boil, then reduce to a simmer; let simmer for 20 minutes.

Yield: 18-20 servings
Preptime: 15 minutes
Cook time: 30 minutes